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Meat Salad is a new piece for solo Tenor Trombone commissioned by Ilan Morgenstern of the Vancouver Symphony Orchestra. Inspired in part by the slap-bass stylings of artists like Bootsy Collins and in part by the inimitable trombone playing of Funky Fred Wesley, this piece is simultaneously a groovy crowd-pleaser and an acrobatic showstopper. Meat Salad for Tenor Trombone gives the advanced tenor trombonist the opportunity unleash his/her full repertoire of tricks including: trills, growls, turns, glissandi, extended range, and just about every type articulation imaginable.
The Bass Trombone version was premiered in August 2019 at the 2nd annual Vancouver Trombone Week, with the composer adding an emphatic (if unsophisticated) cowbell accompaniment to Morgensterns bass trombone.
For advanced performers.
This product was created by a member of ArrangeMe, Hal Leonard's global self-publishing community of independent composers, arrangers, and songwriters. ArrangeMe allows for the publication of unique arrangements of both popular titles and original compositions from a wide variety of voices and backgrounds.
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